Situacija: Kuhinja

3

Situacija: Kuhinja

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Napisano: 28 Nov 2013 14:37

Mincing knife - nož za mljevenje?



Dopuna: 08 Dec 2013 22:54

Zest


Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.




synonyms: rind, peel, skin

Ostalo značenja:
- great enthusiasm and energy.
They campaigned with zest and intelligence

- a quality of excitement and piquancy.
I used to try to beat past records to add zest to my monotonous job



Registruj se da bi učestvovao u diskusiji. Registrovanim korisnicima se NE prikazuju reklame unutar poruka.
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brunch

A late morning meal eaten between breakfast and lunch. (Oxford Dictionary)



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A negde u kuhinji su folije za domaćinstvo Smile


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Counter space





Kako dobiti više površine:
http://www.houzz.com/ideabooks/786/list/Counter-In.....nter-Space
http://www.thekitchn.com/5-ways-to-find-more-counter-sp-113295

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Meat tenderizer - kako se ono zove ova alatka?




A meat tenderizer is a hand-powered tool used to tenderize slabs of meat in preparation for cooking.

http://en.wikipedia.org/wiki/Meat_tenderizer

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Napisano: 05 Jul 2014 17:38

ThePhilosopher ::Meat tenderizer - kako se ono zove ova alatka?

Čekić za meso?

( Razz )

Dopuna: 03 Avg 2014 1:07

cruet - bočica za ulje/sirće

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whey - surutka

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Tang - drška noža




Tine - zubac viljuške

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peel - pekarska lopata

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https://www.wineware.co.uk/blog/difference-between-decanter-and-carafe_3743/

Carafe vs (wine) decanter

Ko je trenutno na forumu
 

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