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- Legendarni građanin
- Pridružio: 11 Jun 2009
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Gotovo svaka ustanova koja nudi hranu, uključujući i McDonald's, takođe nudi i alkoholna pića, makar pivo ili vino. Imena za mesta gde se može jesti su regionalnog karaktera. "Die Gaststätte", "die Gastwirtschaft", "die Wirtschaft" , "die Kneipe", "der Gasthof", "das Lokal", "das Wirtshaus" su neki od najčešćih. "Restaurant" može biti prilično visokoklasno iskustvo.
U "Wirtschaft" može biti "Stammtisch" - obično obeležen malom zastavicom - koji je rezerviran za "Stammkunden" ili "Stammgäste," ali se inače može slobodno odabrati neko drugo sedište, uključujući i ono za stolom sa osobama koje su već tamo. "Ist hier frei?" je pitanje kojim pitamo da li je slobodno sedište i na koje se može sedeti.
Nijemci tokom jela obično ne piju vodu iz slavine ("Leitungswasser") ili ledenu vodu. Ukoliko želite izbeći alkoholna pića, pokušajte Clausthaler ili Jever Fun, dva popularna piva bez alkohola, "Mineralwasser", mineralnu vodu, ili voćni sok, "Apfelsaft" (sok od jabuke), "Orangensaft" (sok od naranče), "Johannisbeersaft " (sok od crne ribizle, nešto kao smeša kupine i borovnice).
"Diät-Pils" je "light" pivo u smislu da ima malo kalorija. "Helles Bier" označava svetlo pivo.
Nemci prilikom obedovanja drže viljušku u svojoj levoj ruci, a nož u desnoj ruci. Ručne zglobove odmoraju na rubu stola, gde je pribor spreman iznad tanjira . Stavljanje slobodne ruke u krilo, kao što zahteva američki bonton u formalnim situacijama, nije običaj kod nemaca.
"Zum Wohl!", što približno znači "Na zdravlje", je uobičajena zdravica i od domaćina i od gostiju prilikom početka pića.
Uobičajena je praksa za konobara ili konobaricu da uzme porudžbe, donese piće, a potom i hranu svakom pojedincu kako ista bude pripremljena, a a naplata računa je samo na kraju obroka. Svaka osoba plaća zasebno i konobari i konobarice su skloni da računaju iznos u svojim glavama, čak i ako dostave fiskalni račun.
Kada se donese prvo piće, ispod njega se postavlja, podmetač, ili "Deckel". Naknadna pića se obeležavaju crtom penkala na "Deckel"-u, a iste se precrtaju kada se plati račun.
Na kraju obroka, konobar ili konobarica obično pita " Hat's geschmeckt?" ili "Wie hat es geschmeckt ?", ili, ukoliko je obrok bio ukusan, odgovara se prikladnim oblicima pohvale: "Es hat geschmeckt", "Es hat gut geschmeckt", ili visoke pohvale: "Es hat vorzüglich geschmeckt", ili "Es hat ausgezeichnet geschmeckt".
Napojnica od 15% je uključena u cenu obroka, ali nije neuobičajeno da se cena zaokruži na veću pogodnu sumu (na sledeću celu marku ili cirka 5 do 10 posto od računa), ukazujući da je usluga bila dobra. Napojnica se daje direktno konobaru ili konobarici, jer novac ostavljen na stolu neće biti shvaćen kao ostavljane napojnice.
Donedavno, svo pivo prodavano u Nemačkoj je spravljeno u skladu sa Zakonom o čistoći 1516 ( "Das Reinheitsgebot von 1516"), koji propisuje da se mogu koristiti samo 4 sastojka za pivo: 1) voda, 2) slad, 3) hmelj, 4) kvasac.
Neka piva spravljena u SAD-u, na primer, Samuel Adams, imaju oznaku na etiketama tama da su u skladu sa nemačkim zakonom o čistoći.
Prevod prilagođen po informacijama iz softvera Learn To Speak German Deluxe v9.5
+ Vidi originalni tekstVirtually any establishment offering food, including McDonald's, also offers alcoholic beverages, at least beer or wine. The names for places to eat vary regionally. "Die Gaststätte, die Gastwirtschaft, die Wirtschaft, die Kneipe, der Gasthof, das Lokal, das Wirtshaus" are some of the most common ones. A "Restaurant" may be pretty upscale.
In a "Wirtschaft," there may be a "Stammtisch"--marked usually by a little pennant stand --which is pennanently reserved for "Stammkunden" or "Stammgäste," but you are otherwise free to take any other seat, including one at a table with persons already there.
"Ist hier frei?" is the question asking whether the seat is free and you may sit there.
Germans do not usually drink tap Water ("Leitungswasser") or ice water with their meals. If you would like to avoid alcoholic beverages, try Clausthaler or Jever Fun, two popular alcohol free beers, "Mineralwasser," mineral water, or a fruit juice, "Apfelsaft" (apple juice), "Orangensaft" (orange juice), "Johannisbeersaft" (black currant juice, something like blackberry and blueberry mixed).
"Diät-Pils" is a "light" beer in the sense of light in calories. "Helles Bier" is light in color.
Germans hold the fork in their left hand and the knife in their right hand when they eat. They rest their wrists on the edge of the table, the utensils poised over the plate. It is not good form to put the free hand in one's lap as American etiquette requires in formal situations.
"Zum Wohl!" an approximate equivalent to "To your health," is a customary toast offered both by the server to the patrons and among the patrons as they begin to drink.
The normal practice is for the waiter or waitress to take your order, bring the drink, then bring the food to each individual as it becomes ready, and only be paid at the conclusion of the meal. Each person pays separately and the waiters and waitresses are adept at totaling the bills in their heads, even if they write out a receipt.
When the first drink is brought to the table, a cardboard coaster, or "Deckel," is placed under it. Subsequent drinks are marked by a stroke of the pen on the "Deckel" and are crossed out when the bill is paid.
At the end of a meal, the waiter or waitress usually asks "Hat's geschmeckt?" or "Wie hat es geschmeckt?" and, provided the meal was good, one responds with appropriate forms of praise from the positive "Es hat geschmeckt." , "Es hat gut geschmeckt.", to the high praise "Es hat vorzüglich geschmeckt." or "Es hat ausgezeichnet geschmeckt."
A tip of 15% is included in the price of the meal, but it is not uncommon to round the prce up to a convenient higher amount (next full mark or ca. 5% to 10 % of the bill) indicating that the service was good. Give the tip directly to the waiter or waitress. Money left on the table at the end of the meal will not be understood as a tip.
Until recently, all beer sold in Germany was brewed according to the Purity Law of 1516 ("das Reinheitsgebot von 1516"), which stipulated that there could be only four legal ingredients to beer: 1) water, 2) malt, 3) hops, 4) yeast.
Some beers brewed in the US, e.g. Samuel Adams, note on their labels that they are brewed according to the German Purity Law.
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